good times

Monday, September 19, 2005

Fondue Friday #3

Fondue dippin'You may remember Fondue Friday #1 and Fondue Friday #2. Well, this past Friday was yet another successful Fondue Friday. Joanne's friends came over and we enjoyed a fantastic sukiyaki dinner (made by my wonderful wife). Shortly after, we had some strawberry daquiris and then moved to the fondue dessert. Mmmm....


The ingredientsYou can see we went with the reliables (pound cake, bananas, graham crackers), but tried larger pretzels this time. They were great! The increased salt content made them more enjoyable. The chocolate fondue recipe has changed each time we have done it. This time we went with 1 cup whipping cream, 20 oz chocolate (1/3 dark, 2/3 milk), and 3 oz. Grand Marnier. Just might be our best mix yet.

Post Meal AtariAfterward, we got in some quality Atari time. Kristine and Lara battled it out in Freeway, although Lara proved to be the best chicken to cross the road. Afterward, Lara and Joanne played some Foosball Pong, where Joanne came out champion.



Farewell.

Thanks everyone for comin' over!

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